Eggs Benedict Casserole
Eggs benedict is a quintessential brunch dish. But it can be tricky to prepare for a crowd like if you’re hosting Easter brunch or trying to feed your whole extended family before opening presents on Christmas morning. We’re big fans of make ahead brunch recipes for that reason because you can do the prep work, throw it in the oven, and then enjoy time with your loved ones. So we turned the traditional egg dish into a delicious Eggs Benedict Casserole.
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You can make your hollandaise sauce from that packet at the grocery store, but we personally like to make it from scratch. It’s easier than you think! Check out this easy 6 minute hollandaise recipe here.
Eggs Benedict Casserole Recipe Tips:
+ We kept this recipe based on the traditional eggs benedict, but you could easily add in your favorite toppings here. Fresh jalapeños, diced onion, mushrooms, spinach, and fresh herbs are all great add ins.
+ Leftovers of this dish warm up wonderfully! Store the casserole and the hollandaise separately in airtight containers. Then, warm up the casserole in the microwave with a wet paper towel over the top. Warm up the hollandaise and drizzle over the casserole. Enjoy!
Eggs Benedict Casserole
Ingredients
- 6 English muffins
- 8 slices Canadian bacon, chopped
- 8 eggs
- 1 1/2 cups milk, we used whole milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
To Serve
- hollandaise sauce recipe
- fresh chives, chopped
Instructions
- Toast the English muffins. Option 1: Preheat the oven to 300 degrees. Tear the English muffins into bite size pieces. Spread the pieces in a single layer on a large baking sheet. Toast the English muffin pieces for 10 minutes, then toss and toast for another 10 minutes. Let cool for 5 minutes.Option 2: Toast the English muffins in a toaster. Let cool for 5 minutes. Cut into bite size pieces.
- Grease the bottom of a 9×13 inch baking dish. Spread the toasted English muffin pieces in the baking dish. Top with the Canadian bacon.
- In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture into the baking dish and let sit for 30 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Cover the casserole and bake for about 20 minutes, then uncover and continue to bake for another 20 -25 minutes or until the eggs are set and the bread is golden brown in some spots. Let cool for 5 minutes.
- While the casserole is baking, prepare your hollandaise sauce.
- Slice and serve topped with prepared hollandaise and chives!
Notes
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