Chocolate Dessert Lasagna
At Everyday Dishes weāre choco-holics, so making our chocolate dessert lasagna recipe was a no-brainer! Layers of graham crackers, cream cheese, whipped cream and pudding make a dish that is surprisingly light and fluffy, has beautiful layers and is super easy to make.
Youāll want to prepare this scrumptious treat well ahead of timeāit needs a good three hours in the fridge to set before serving. It takes only a few steps to put together, so itās great for a dinner party or that upcoming potluck.
Our recipe makes generous portions for 12-15 people, but if itās just you and your family, donāt worry! This ‘lasagna’ will keep 2-3 days in the fridge. Of course, itās so yummy that you wonāt have leftovers that long!

Chocolate Dessert Lasagna Recipe
Ingredients
- 1 box chocolate graham crackers
- 2 8 oz packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp salt
- 24 oz whipped cream, or whipped topping, dairy or dairy-free
- 2 - 3 boxes chocolate instant pudding
- 3 cups milk
Instructions
- Cover bottom of baking dish with chocolate grahams, breaking to fit if needed, then set aside.
- Beat cream cheese, sugar, milk and salt in medium-sized bowl until no lumps remain. Fold half container of whipped topping into cream cheese mixture; reserve remaining half container of whipped topping.
- Beat pudding mix with 3 cups milk in separate mixing bowl for 2 minutes on medium speed.
- Spread half of cream cheese mixture evenly over graham layer in baking dish. Place half of pudding mixture over cream cheese; spread evenly. Cover pudding with additional layer of graham crackers and repeat layers of cream cheese and pudding. Top with reserved whipped topping or whipped cream and sprinkle with crushed graham cracker crumbs or shaved chocolate, if desired.
- Refrigerate at least 3 hours.
- Cut into squares, serve cold and enjoy!