Quick and Easy Baked Eggs Video
Fried eggs are delicious but standing in front of a hot pan cracking eggs for a crowd is not exactly how we like to spend our mornings. That’s why we created this method for super easy baked eggs. This is where a little butter in the bottom of a glass-baking dish can totally save the day!
In 20 minutes you’ll have baked eggs with firm yolks that are absolutely perfect for a breakfast sandwich. Just make buttermilk biscuits or use a toasted roll then add your favorite cheese, easy oven bacon and toppings. Your hungry crowd will chow down in no time!
Quick and Easy Baked Eggs Recipe
Expecting a hungry breakfast crowd? Delicious breakfast sammies complete with quick and easy baked eggs are only 20 minutes away!
Yield: 6 servings
- 1 dozen eggs
- 2 tsp unsalted butter
- salt and pepper, to taste
- Grease a 9" x 13" casserole dish.
for hard yolks
- Crack eggs into the dish and move the yolks so that they are lined up evenly. Dot eggs with any remaining butter and transfer dish to oven and bake at 350 degrees for 18–20 minutes. Your eggs will continue to cook a little in the dish.
for soft yolks
- Separate the eggs. Carefully place the yolks on a plate or in individual spoons. Put only the egg whites in the greased dish. Dot with butter and bake at 350 for 15 minutes. Take the whites from the oven and make 12 small divots in the whites where you want the yolks to sit. Use spoon to place each yolk on a divot. Return eggs to oven and bake 5-6 minutes more.
You can use these eggs to make the perfect breakfast sandwich. You can serve 12 people at the same time without spending a lot of time standing over the stove frying eggs!
Calories: 159kcal, Carbohydrates: 1g, Protein: 13g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 427mg, Sodium: 166mg, Potassium: 134mg, Sugar: 1g
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