This super easy bread pudding recipe uses simple ingredients and comes together in an hour. It’s a great recipe to make last-minute or when you want to spend more time visiting for your family than in the kitchen.

Grocery stores offer lots of varieties of cinnamon rolls so this recipe is so easy to customize. We like the cream cheese frosting ourselves!

Serve this delectable recipe warm, at room temperature or cold with a scoop of ice cream or whipped cream on top. It’s a delicious touch!

A piece of easy and homemade bread pudding.

Easy Bread Pudding Recipe

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 1 hour 55 minutes
Our super easy bread pudding recipe comes together in just 5 minutes. It's the perfectly delicious dessert for busy people!
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Ingredients
 

Yield: 12 servings
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Instructions
 

  • Spray a 9” x 13” baking dish with cooking spray.
  • Break up the cinnamon rolls into bite-sized pieces and place in the baking dish.
  • In a large bowl, whisk the eggs until they are uniformly yellow. Add the milk and salt and whisk until smooth. Pour mixture over the rolls being careful to soak all pieces with the milk mixture. Let pieces soak for 1 hour.
  • Preheat the oven to 350 degrees. Place in the oven and bake for 45-50 minutes or until set. Enjoy!

Notes

Replace the regular milk with chocolate milk and sprinkle with chocolate chips for a decadent version of this delicious dessert!
Author: Cheryl Najafi
Calories: 104kcal, Carbohydrates: 5g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 121mg, Sodium: 178mg, Potassium: 193mg, Sugar: 5g, Vitamin A: 323IU, Calcium: 142mg, Iron: 1mg
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Easy Bread Pudding Recipe