Fresh Strawberry Cobbler

Big, juicy strawberries soaked in balsamic vinegar and granulated sugar make this fresh strawberry cobbler recipe the best we’ve ever tasted! Serve it with a scoop of French vanilla ice cream and you’ve got yourself all the ingredients you need for a little slice of heaven.

When making this cobbler, be careful not to over mix the batter! It should be slightly lumpy! And do not stir the batter after adding the berries, they should sit on top—this is how you achieve the “cobbled” look.

Bake the cobbler for 40 to 45 minutes until golden brown then serve warm with whipped cream or vanilla ice cream.

If strawberries aren’t your favorite fruit, it’s easy to swap them out for blueberries, blackberries or raspberries.

Fresh Strawberry Cobbler Recipe

Prep Time: 15 minutes mins

Cook Time: 45 minutes mins

Total Time: 1 hour hr

Big, juicy strawberries soaked in balsamic vinegar and granulated sugar makes this fresh strawberry cobbler recipe the best we’ve ever tasted!

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Ingredients

 

Yield: 6 -8 servings

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filling

• 1 lb strawberries, hulled and cut into halves or fourths
• 1/2 cup granulated sugar
• 1 tsp balsamic vinegar

crust

• 3/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 3/4 cup whole milk, room temperature
• 1 tsp pure vanilla extract
• 6 Tbsp unsalted butter, melted

optional garnish

• vanilla ice cream
• whipped cream, dairy or dairy-free

Instructions

 

• Preheat oven to 350 degrees and butter a 9" square baking dish; set aside.
• Place strawberries, ½ cup granulated sugar and balsamic vinegar in medium-sized bowl. Stir to combine then set aside.
• In a separate mixing bowl, whisk together flour, baking powder, salt and granulated sugar. Add milk, vanilla and melted butter then stir until just combined (do not over mix—batter will be slightly lumpy). Pour batter into baking dish.
• Spoon strawberries mixture evenly over top of batter.
• Bake 40−45 minutes until golden brown.
• Serve warm with whipped cream or vanilla ice cream and enjoy!

Notes

You don't always have to serve your cobbler warm–this recipe tastes just as good served cold!

Author: Cheryl Najafi

Course: Dessert

Calories: 376kcal, Carbohydrates: 57g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 44mg, Sodium: 350mg, Potassium: 116mg, Fiber: 2g, Sugar: 43g

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