Slow Cooker Pulled Pork Tacos

This slow cooker pulled pork tacos dish is perfect for serving a crowd. You need something that won’t be stressful, is easy to assemble and tastes festively fun.

These flavorful tacos with a spicy jalapeno pineapple salsa checks all the boxes and can even be set up as a taco bar for guests to serve themselves, which means less work and more play for you.

Slow Cooker Pulled Pork Tacos Recipe

Prep Time: 15 minutes mins

Cook Time: 8 hours hrs

Total Time: 8 hours hrs 15 minutes mins

Turn your gathering into a festive affair by making slow cooker pulled pork tacos with a sweet and spicy jalapeno pineapple salsa.

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Ingredients

 

Yield: 6 servings

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pulled pork taco

• 2 - 3 lbs pork shoulder roast, boneless
• 1 tsp salt
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1/4 tsp oregano
• 1/4 tsp ground coriander
• 1 tsp paprika
• 1/4 cup brown sugar
• 1 bay leaf
• 1 cup chicken broth
• corn tortillas

jalapeno pineapple salsa

• 1 1/2 cups pineapple, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 Tbsp lime juice
• 1 Tbsp jalapeños, minced
• 1/4 tsp zest of lime
• salt, to taste

Instructions

 

• Mix salt, garlic, cumin, oregano, coriander, cinnamon and brown sugar together. Rub mixture on pork roast.
• Place bay leaf in bottom of slow cooker and place pork on top. Pour chicken broth around pork. Cover and cook on low for 8 hours until pork shreds easily with fork. Be sure to turn over pork roast after 4 hours.
• Meanwhile, create salsa by combining all ingredients in bowl. Refrigerate salsa to allow flavors to marinate before serving.
• Remove pork roast from slow cooker and shred with two forks. Use broth as needed to moisten pulled pork.
• Top tortillas with pulled pork and salsa and serve!

Notes

A simple switch from pineapple to mango in the salsa creates a whole new flavorful dish that can be used to top your pulled pork!

Author: Cheryl Najafi

Course: dinner

Calories: 341kcal, Carbohydrates: 31g, Protein: 30g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Cholesterol: 94mg, Sodium: 1147mg, Potassium: 165mg, Fiber: 3g, Sugar: 19g

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