It’s easy to prepare chicken cutlets but a lot of us don’t know the quick and easy tricks to get in and out of the kitchen. Use your freshly-cut chicken cutlets to make any chicken dish—the results will be juicy and tender every time!

How to cut chicken cutlets video

How to Cut Chicken Cutlets Video

Prepare and cut chicken cutlets the quick and easy way by following a few simple instructions!


Yield: 8 servings
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  • boneless, skinless chicken breasts


  • Cut each chicken breast into thirds by first cutting each breast in half crosswise and setting the thinner half aside.
  • Working with the thick part of the breast, slice in half horizontally to produce 2 more thin cutlets.
  • Cover the chicken breast pieces with a sheet of plastic wrap and pound with a meat mallet or a plastic-wrapped rolling pin until all of the pieces are about ¼" thick.


This technique is so easy you’ll be making mushroom Asiago chicken in 5 minutes flat!
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