Take your breakfast (or dinner) experience to the next level with our one-pan Mexican egg skillet recipe. This no-fuss meal is a perfect filling for warm tortillas or paired with crispy, oven-roasted potatoes.
Sweet sausage, jalapeño and fire roasted tomatoes make this dish as pretty as it is delicious. If you like it hot (cause you know we do!), leave some of the seeds from the jalapeño in tact.
Mexican Egg Skillet Recipe
what you'll need
- 8 oz mild sausage casings removed
- 1 medium yellow onion chopped
- 2 small jalapeños diced, seeded, white membranes removed
- 2 cloves garlic pressed
- 1/4 tsp salt
- 14 oz can fire roasted tomatoes diced
- 1 tsp chili powder
- 1/4 tsp dried cumin
- 1/4 tsp red pepper flakes optional
- 4 eggs
- 2 Tbsp cilantro chopped
- salt and pepper to taste
let's do it
- Place a medium-sized skillet over medium heat, add sausage and break it into small pieces. Cook until browned and cooked through—approximately 5-7 minutes. Remove from the pan with a slotted spoon and set aside.
- Drain all but a tablespoon of oil from the sausage and return the skillet to the heat, still set to medium. Add onion, jalapeños and salt then cook 3-4 minutes, until the onion becomes translucent. Add garlic then stir to combine. Cover and cook 7-8 minutes, stirring frequently—the onion and jalapeños should begin to turn light brown and become very soft.
- Uncover and add the tomatoes including juice (If the tomatoes have very little juice, add 1/4 cup chicken broth or water.), chili powder, cumin and red pepper flakes. Stir to combine then add the reserved sausage. Reduce heat to medium-low and allow the liquid to come to a bubble.
- Using a spoon, make four wells in the sauce just large enough to cradle the eggs. Crack one egg into each indentation and season with salt and pepper. Cover, reduce heat to medium-low and allow the eggs to poach in the liquid approximately 5-7 minutes, or to desired doneness. Sprinkle fresh chopped cilantro over the top and serve with warm tortillas, beans and steamed rice. Muy bueno!