Dirty Martini Dip
If you’re looking for a delicious holiday appetizer, look no further than this Dirty Martini Dip. It’s so easy to make and incredibly flavorful. It’s a great dish to whip up for your New Year’s Eve party to serve alongside your favorite cocktails. Grab a crunchy cracker or a baby carrot and enjoy!
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Blue cheese and green olives add so much flavor to this recipe. There may not be any vermouth or gin, but these other ingredients definitely give you that dirty martini vibe!
Dirty Martini Dip Recipe Tips:
+ You can easily make this dish ahead of time. Just store it in the refrigerator in an airtight container until you’re ready to serve.
+ Using a food processor makes chopping up your olives SO much easier! It’s a great way to save even more time on this already simple recipe.
+ If you want to add a little extra kick to this dip, throw in a few sprinkles of red pepper flakes. It works so well with the creaminess of the dish.
Dirty Martini Dip
Ingredients
- 5 oz jar pimento-stuffed green olives
- 8 oz cream cheese, room temperature
- 3/4 cup sour cream
- 2 tbsp olive brine
- 1/3 cup blue cheese crumbles, plus more to top
Instructions
- Drain the olives and reserve 2 tbsp of the olive brine.
- Chop the olives into small pieces.
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the sour cream, chopped olives, olive brine, and blue cheese. Beat until completely combined.
- Pour into desired serving dish and top with more blue cheese crumbles if desired. Serve with crackers or veggies and enjoy!
