This caramelized butternut squash is so super easy that it will literally take you 5 minutes to prep once you’ve cleaned and peeled the squash. It is the perfect balance of sweet and savory.
Caramelized Butternut Squash Recipe
what you'll need
let's do it
- Preheat oven to 400 degrees.
- In a medium-sized bowl, mix together all ingredients except the red pepper flakes, making certain to coat the squash evenly. Divide the mixture in half and pour onto two baking sheets. Sprinkle with red pepper flakes for an added kick if desired then roast 40–45 minutes. To make certain it browns evenly on all sides, stir a few times as it roasts.
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