Chocolate Layered Vanilla Pudding Pie Video

prep time
cook time
total time
makes
8 servings

You have to taste this to believe it! Our chocolate layered vanilla pudding pie recipe with homemade almond crust is a game-changer. Yes, you can make this dessert from scratch without so much as breaking a sweat!

This sweet-tooth-satisfying dessert is light with just enough sugar to kick your craving—we love it when we don’t have to feel guilty about consuming chocolate and vanilla. You should have seen our staffers hovering eagerly over the pie dish in the test kitchen.

If you have extra filling, all the better! Vanilla pudding makes a great snack for the kids (ahem, you). Enjoy on its own or grab some fruit slices for dipping. You really can’t go wrong with this recipe!

Chocolate Layered Vanilla Pudding Pie Recipe

what you'll need
Nutrition Facts
Chocolate Layered Vanilla Pudding Pie Recipe
Amount Per Serving
Calories 661 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 243mg 81%
Sodium 259mg 11%
Potassium 389mg 11%
Total Carbohydrates 61g 20%
Dietary Fiber 4g 16%
Sugars 42g
Protein 13g 26%
Vitamin A 18%
Vitamin C 2%
Calcium 26%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Over a double boiler, melt the chocolate chips. Off the heat, whisk in the cream. Pour into a room-temperature crust and coat completely, including up the sides. Refrigerate to harden.
  2. Prepare pudding and let sit for 5 minutes to cool a bit before transferring to the chocolate-coated pie crust and smoothing into an even layer or slightly higher in the center. Cover with plastic wrap and place in the fridge for at least 4 hours or until completely chilled.
  3. Just before serving, remove the pie from the fridge, cover with whipped topping and chocolate sprinkles. Enjoy!
Cheryl Says

Use chocolate chips, sprinkles or chocolate sauce as topping—or make it a mixture of all three!


You might also like