Grilled peach-topped s'mores recipe

Grilled Peach-Topped S’mores

When it comes to something as delicious as s’mores (we call them s’meaches) you might think you can’t improve upon the perfection of the old standby but our grilled peach-topped s’mores may change your mind!

You can make s’mores even if you don’t have a campfire or a grill. Just grill each side of the peach slice in a grill pan or sauté pan on your stovetop and you’ll have a delightful weekend treat for a date night or a kid’s birthday party.

Grilled Peach-Topped S’mores Recipe

what you'll need
  • peaches, sliced
  • large marshmallows
  • graham crackers
  • chocolate bars
Nutrition Facts
Grilled Peach-Topped S’mores Recipe
Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Cholesterol 3mg 1%
Sodium 53mg 2%
Potassium 59mg 2%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 2%
Vitamin C 3%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Skewer peaches and marshmallows on skewer (alternate ingredients).
  2. Toast over open flame or on a grill until peaches and marshmallows are lightly caramelized and browned then remove from heat.
  3. Slide peaches and marshmallow onto graham cracker square and top with chocolate bar half.
  4. Place another graham cracker square on top and devour!
Cheryl Says

You can also use bananas or nectarines with this recipe!

Grilled peach-topped s'mores recipe

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