Tortellini Soup
This Tortellini Soup is one of those recipes you’ll find yourself craving over and over again. There’s such delicious flavor and it’s so hearty and filling. Anytime the weather cools down, we find ourselves whipping up a big batch for family and friends. It’s almost like a combination of your favorite soup and pasta dish, thanks to the creamy broth and tortellini noodles. Serve it up with some crusty bread on a chilly night for the ultimate comfort dish.
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We love that this soup features a surprising amount of veggies! It’s a great way to making sure you’re getting your daily dose of vitamins, without even really tasting them. Celery, carrot, onion and spinach all add nutrition and volume to this tasty dish. And if you love soups that pack in the veggies, make sure you give our Zuppa Toscana Soup, Broccoli Cheese Soup, and Puréed Vegetable Soup a try.
Tortellini Soup Recipe Tips:
+ Adding a few red pepper flakes or a few shakes of dried fennel adds some delicious flavor to this soup.
+ This is one of those dishes that can sit on the stove for awhile while your family and friends gather and enjoy the evening, making it a great option for parties or Christmas Eve dinner! We’ve even made it in the Instant Pot on sauté mode and then left it on “keep warm” so all the prep work was done ahead of time, and yet the soup stayed warm and fresh without having to keep the oven on all evening. Use the glass lid for that Instant Pot to make it even easier to serve.
Tortellini Soup
Ingredients
- 1 lb ground sweet Italian sausage
- 1/2 cup dry white wine
- 1/2 sweet onion, diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 1 tbsp minced garlic
- 1/4 cup tomato paste
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1/4 tsp pepper
- 4 cups chicken broth
- 10 oz cheese tortellini
- 1/3 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for topping
- 1 cup spinach, chopped
Instructions
- Heat a large pot over medium heat and add the sausage. Cook through completely and then remove from the pan.
- De-glaze the pot with the white wine. Let cook for 1 minute and then add the onion, carrot, and celery. Cook for about 5 minutes or until soft and fragrant. Add the garlic and cook for another minute.
- Add the tomato paste, oregano, basil, salt, and pepper. Stir and cook for about 1 minute.
- Add the chicken broth and bring to a light boil. Add the tortellini and cook according to package directions.
- Once the tortellini is cooked, add back in the sausage, heavy cream, parmesan, and spinach.
- Stir and cook for another minute until the spinach has completely wilted.
- Serve and top with more parmesan if desired and enjoy!
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