Cranberry Brie Pull Apart Bread
If you’re looking for an incredibly tasty appetizer for your holiday party, look no further than this Cranberry Brie Pull Apart Bread. It’s the perfect balance of sweet and savory and a great way to kick off any holiday affair.
This post may include links to purchase items from our affiliates.
Using store bought biscuit dough in this recipe makes it so easy to prep! You just chop up the dough, fold in a piece of brie cheese, and top it with cranberry sauce. It couldn’t be easier to whip up this delicious appetizer for your Thanksgiving dinner or Christmas party.
Cranberry Brie Pull Apart Bread Recipe Tips:
+ This is also delicious with pesto sauce in place of the cranberry sauce. If you’re having a large holiday party, you could make one of each for a red & green Christmas moment.
+ You can kick this recipe up a notch by making it with our delicious homemade cranberry sauce. It features a hint of orange which adds such a delicious twist to this pull apart bread recipe.
Cranberry Brie Pull Apart Bread
Ingredients
- 2 oz store bought biscuit dough, (should be about 8 biscuits in a can)
- 8 oz brie cheese
- 3/4 cup cranberry sauce
Instructions
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 6-8" cast iron skillet.
- Quarter each biscuit into 4 equal pieces.
- Cut the brie into small ½” pieces.
- Flatten out each piece of dough and place apiece of brie in the center. Close up the ends of the dough around the brie. Repeat with the remaining brie and dough.
- Layer ½ of the dough balls into the prepared cast iron skillet. Dollop 1/3 cup of the cranberry sauce onto the dough and spread evenly, then layer the remaining dough on top, followed by another 1/3 cup of cranberry sauce.
- Bake for about 20-30 minutes or until the dough is cooked through and golden brown on top.
- Brush the remaining cranberry sauce on top if desired.
- Let cool for about 10 minutes before serving and enjoy!
