Spicy Sausage Feta Dip
If you’re looking for a delicious holiday appetizer recipe, look no further than this Spicy Sausage Feta Dip. It has so much flavor, comes together easily, and is sure to impress all your family and friends. What more could you ask for? It’s a great recipe when you want you want an outstanding start to a meal with a little spice, creamy cheese, and flavorful sausage. YUM.
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Serve this up with a thinly sliced baguette or our Air Fryer Bagel Chips for a crispier option. If you prefer chips, you can also use tortilla chips. You want a thicker option that’s going to hold this thick dip.
Spicy Sausage Feta Dip Recipe Tips:
+ You want to make sure you use an oven safe skillet for this recipe. We like using a cast iron one that you can just serve it up in when you’re ready to enjoy.
+ If you don’t like spice, you can simply skip the chili crisp and use a regular Italian sausage instead of a spicy option.
Spicy Sausage Feta Dip
Ingredients
- 1 lb ground spicy Italian sausage
- 8 oz block feta cheese
- 6 oz cream cheese
- 1/2 cup roasted bell pepper, chopped
- 1/2 tbsp chili crisp, optional
- 3 cloves garlic, halved
- 1/3 cup shredded mozzarella cheese
- fresh basil leaves, chopped, to garnish
- baguette, to serve
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cook the sausage over medium heat in a skillet until cooked through. Set aside.
- In a 6-8" cast iron skillet, add the feta, cream cheese, roasted bell pepper, chili crisp, and garlic cloves. Place into the oven and bake for 25 minutes.
- Remove from the oven and stir until everything is combined. Add the sausage and stir again. Sprinkle the top with the mozzarella and place back into the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with more chili crisp and chopped basil. Serve with baguette and enjoy!
Notes
