Whipped Feta Dip with Honey
If you’re looking for an appetizer that feels fancy but takes just 5 minutes to make, this Whipped Feta Dip with Honey is exactly what you need. It’s creamy, salty, a little sweet, and totally irresistible with the crunch of pistachios on top. Whether you’re hosting a dinner party, planning a cozy date night, or putting together a stunning holiday spread, this feta cheese dip is going to be your new go-to. Your guests will keep coming back for seconds, too!
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Why You’ll Love This Whipped Feta Dip
- Minimal ingredients: Just 6 simple ingredients! No nonsense here.
- No cooking required: It’s all made in a food processor.
- Perfect flavor balance: Tangy feta, creamy cheese, sweet honey, crunchy pistachios, and a kick of black pepper.
- Elevated yet approachable: It looks impressive but takes virtually no effort.
Whether you’re pairing it with crackers, pita chips, or fresh veggies, this whipped feta dip with honey will become the star of your snack board.
Ingredients You’ll Need
You only need a handful of ingredients to bring this dreamy dip together. Here’s what goes into it:
- 8 oz block feta cheese: The base of the dip. Look for a good-quality block for the best texture and flavor.
- 4 oz cream cheese: This adds creaminess and mellows out the sharpness of the feta.
- 1–2 tbsp honey: Adds a touch of sweetness to balance the saltiness of the cheese.
- 1/3 cup chopped pistachios: For texture and a pop of color.
- Freshly cracked black pepper: Adds just the right amount of spice.
- Crackers, to serve: Or pita chips, crostini, or even sliced cucumbers if you’re keeping things light.
Pro Tip: Always opt for block feta packed in brine. The pre-crumbled kind tends to be drier and less flavorful. The texture will not be the same!
How to Make Whipped Feta Dip
1. Blend the Dip
Add the feta and cream cheese to a food processor. Pulse on high until smooth and creamy, scraping down the sides as needed. This might take a minute or two to get perfectly whipped and luscious.
2. Plate It
Spread the whipped feta into a shallow bowl or onto a serving platter. Smooth it out with the back of a spoon or create swirls for an Instagram-worthy presentation.
3. Add Toppings
Drizzle generously with honey, sprinkle with chopped pistachios, and finish with cracked black pepper. Don’t skip the toppings—they take the dip from simple to sensational.
How to Serve Whipped Feta Dip
This dip is versatile, so let your imagination run wild. Here are some of our favorite ways to serve it:
- Classic Style: With a stack of buttery crackers or pita chips.
- On a Grazing Board: Add grapes, cured meats, olives, and crusty bread.
- As a Side Dip: Next to roasted veggies or grilled chicken.
- Elevated Brunch: Spread onto toast and top with a soft-boiled egg or sliced avocado.
Planning a party? This whipped feta dip with honey and pistachios is a fantastic make-ahead appetizer for Thanksgiving, Christmas, or any holiday gathering.
Customize Whipped Feta Dip Your Way
While we’re big fans of this original version, you can absolutely make it your own. Here are a few fun variations:
➤ Make it Spicy
Add a pinch of crushed red pepper flakes or a drizzle of hot honey for some heat.
➤ Use a Different Nut
Not a pistachio fan? Try chopped walnuts, pecans, or even toasted almonds.
➤ Add Herbs
Fresh thyme, rosemary, or mint adds a lovely herby touch.
➤ Make it Garlicky
Blend in a small clove of garlic or a pinch of garlic powder for a little extra depth.
Tips for the Best Whipped Feta Dip
To make sure your dip turns out restaurant-quality every time, keep these tips in mind:
- Use room-temperature cheese. It blends more smoothly and whips better.
- Don’t over-blend. Once the mixture is creamy, stop blending to avoid a runny dip.
- Serve it chilled or at room temp. It tastes great either way, but letting it sit out for 10–15 minutes before serving helps the flavors pop.
Frequently Asked Questions
Can I make whipped feta dip ahead of time?
Absolutely. You can whip the feta and cream cheese up to 2 days in advance. Store in an airtight container in the fridge and top with honey and pistachios just before serving. Let sit at room temperature for a bit to soften up before plating and serving.
Can I use goat cheese instead of feta?
Yes! Goat cheese will give a tangier flavor and a slightly different texture, but it’s a delicious swap if you’re a fan.
Is this dip gluten-free?
Yes—just be sure to serve it with gluten-free crackers or veggies for dipping.
What kind of honey should I use?
Any kind of honey works, but we love using a floral or orange blossom honey for a more aromatic finish.
Looking for more easy dip recipes?
Whipped Feta Dip with Honey
Ingredients
- 8 ounce block feta , in brine, drained
- 4 ounces cream cheese, room temp
- 1-2 tbsp honey, for serving
- 1/3 cup chopped pistachios, for serving
- Freshly cracked black pepper, for garnish
- Crackers or crudite, to serve
Equipment
Instructions
- Add the feta and cream cheese to a food processor. Pulse on high until smooth and creamy, scraping down the sides as needed.
- Spread into desired serving platter and top with desired amount of honey, followed by desired amount of pistachios.
- Serve with crackers or crudite of choice and enjoy!
