Artichoke Crab Dip Recipe

Artichoke Crab Dip

cook time
total time
makes
12 servings

This artichoke crab dip recipe makes a delicious appetizer that is super easy to make. We’ve taken artichoke dip to new heights by adding delectable lump crab meat as a filling.

We ate ours with crackers but toasted slices of baguette, vegetable sticks or even pita chips would be awesome. Also, for a different depth of flavor, swap out the Parmesan for Asiago cheese. So many options!

recipebtnStep this dip recipe up a notch by serving it in a homemade bread bowl!

Artichoke Crab Dip Recipe

what you'll need
  • 14 oz can artichoke hearts, drained and chopped
  • 8 oz crab meat, lumps, crumbled
  • 8 oz feta cheese, finely crumbled
  • 1 clove garlic, minced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup light mayonnaise
  • 1/2 cup sour cream
  • parsley, chopped, for garnish
Nutrition Facts
Artichoke Crab Dip Recipe
Amount Per Serving
Calories 42 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 8mg 3%
Sodium 137mg 6%
Potassium 8mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 0.2g 1%
Sugars 0.3g
Protein 2g 4%
Vitamin A 3%
Vitamin C 8%
Calcium 4%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Preheat oven to 350 degrees. Spray an 8" square baking dish with cooking spray. Set aside.
  2. Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl.
  3. Pour mixture into prepared dish. Bake for 20-25 minutes until bubbling and beginning to brown.
  4. Sprinkle with parsley and serve warm or hot. Enjoy!
Cheryl Says

On a budget? Use imitation crab meat. It’s less expensive. When mixed in a dip, no one will know the difference!

Artichoke Crab Dip Recipe