This artichoke crab dip recipe makes a delicious appetizer that is super easy to make. We’ve taken artichoke dip to new heights by adding delectable lump crab meat as a filling.

We ate ours with crackers but toasted slices of baguette, vegetable sticks or even pita chips would be awesome. Also, for a different depth of flavor, swap out the Parmesan for Asiago cheese. So many options!

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recipebtnStep this dip recipe up a notch by serving it in a homemade bread bowl!

A pan full of an artichoke crab dip.

Artichoke Crab Dip Recipe

This artichoke crab dip is creamy and delicious. Make it with real or imitation crab meat—either way, watch it disappear!


Yield: 12 servings
5 from 2 ratings
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  • Preheat oven to 350 degrees. Spray an 8" square baking dish with cooking spray. Set aside.
  • Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl.
  • Pour mixture into prepared dish. Bake for 20-25 minutes until bubbling and beginning to brown.
  • Sprinkle with parsley and serve warm or hot. Enjoy!


On a budget? Use imitation crab meat. It’s less expensive. When mixed in a dip, no one will know the difference!
Calories: 42kcal, Carbohydrates: 2g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 137mg, Potassium: 8mg, Fiber: 0.2g, Sugar: 0.3g
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Artichoke Crab Dip Recipe