This artichoke crab dip recipe makes a delicious appetizer that is super easy to make. We’ve taken artichoke dip to new heights by adding delectable lump crab meat as a filling.

We ate ours with crackers but toasted slices of baguette, vegetable sticks or even pita chips would be awesome. Also, for a different depth of flavor, swap out the Parmesan for Asiago cheese. So many options!

recipebtnStep this dip recipe up a notch by serving it in a homemade bread bowl!

Artichoke Crab Dip Recipe

Artichoke Crab Dip Recipe

This artichoke crab dip is creamy and delicious. Make it with real or imitation crab meat—either way, watch it disappear!

Ingredients
 

Yield: 12 servings
5 from 1 rating
Leave a Review
  • 14 oz can artichoke hearts, drained and chopped
  • 8 oz crab meat, lumps, crumbled
  • 8 oz feta cheese, finely crumbled
  • 1 clove garlic, minced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup light mayonnaise
  • 1/2 cup sour cream
  • parsley, chopped, for garnish

Instructions
 

  • Preheat oven to 350 degrees. Spray an 8" square baking dish with cooking spray. Set aside.
  • Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl.
  • Pour mixture into prepared dish. Bake for 20-25 minutes until bubbling and beginning to brown.
  • Sprinkle with parsley and serve warm or hot. Enjoy!

Notes

On a budget? Use imitation crab meat. It’s less expensive. When mixed in a dip, no one will know the difference!
Calories: 42kcal, Carbohydrates: 2g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 137mg, Potassium: 8mg, Fiber: 0.2g, Sugar: 0.3g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Artichoke Crab Dip Recipe