Slow cooker beef roast recipe

Slow Cooker Beef Roast

prep time
cook time
total time
makes
12 servings

We guarantee you’re gonna love mamma Peggy’s simple slow cooker beef roast recipe! It’s so easy to prepare and your slow cooker does all the heavy lifting while you enjoy your day out of the kitchen.

We used chuck roast to ensure a dish packed with flavor and slow cooked it so it will melt in your mouth. You don’t even have to mix spices as we’ve used prepared spice packets.

Serve this beef roast with classic mashed potatoes and yummy Parmesan roasted asparagus. If you’re lucky enough to have any leftovers, they are perfect for street tacos or sliders!

Slow Cooker Beef Roast Recipe

what you'll need
  • 1 - 2 onions
  • 3 lbs beef chuck roast
  • 1 envelope ranch dressing seasoning, about 7 tsp
  • 1 envelope Italian dressing seasoning, about 7 tsp
  • minced garlic, to taste
  • black pepper, to taste, little or no added salt
  • 1 - 1 1/2 cups beef broth
Nutrition Facts
Slow Cooker Beef Roast Recipe
Amount Per Serving
Calories 330 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Cholesterol 86mg 29%
Sodium 748mg 31%
Potassium 26mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.2g 1%
Sugars 0.4g
Protein 20g 40%
Vitamin C 1%
Calcium 0.4%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Slice 1-2 onions into quarters. Place on bottom of slow cooker. Place roast on top.
  2. Combine ranch and Italian dressing packets then sprinkle evenly over roast. Add pepper and garlic to taste but avoid additional salt.
  3. Pour just enough beef broth to cover half way up the side of the roast.
  4. Cook 8-10 hours on low, turning over half way through.
  5. Place roast on cutting board once done. Slice thinly against the grain and serve.
Cheryl Says

If using a Dutch oven, simply follow our recipe and set oven to 275 degrees. Cook for 4 hours and flip the roast over once.

Slow cooker beef roast recipe