We love meatballs and we love spice. Inspired by a classic Mexican soup made with meatballs, called albondigas, we created a super spicy meatball soup recipe. You only have to use one pan, so you can cook a great meal without loads of dishes to clean afterwards.

Make this recipe as spicy as you would like by choosing how much red pepper to include. If you love veggies, feel free to experiment by adding other vegetables to the pot. This has a great soup base that will support all kinds of combinations!

This delicious soup was a major hit in our test kitchen. Cheryl scooped out the meatballs and ate them over steamed rice while others slurped the spicy broth!

recipebtnServe this soup recipe in a fancy homemade bread bowl!

A serving full of spicy meatball soup and rice.

Spicy Meatball Soup Recipe

We love meatballs and we love spice. Inspired by a classic Mexican soup made with meatballs, albondigas, we created our super spicy meatball soup recipe.

Ingredients
 

Yield: 8 servings
No ratings yet
Leave a Review

meatballs

soup

Instructions
 

  • To make the meatballs, mix all ingredients together in a medium bowl then roll into small balls and set aside.
  • Sauté yellow onion, garlic, carrot, celery and jalapeño in Dutch oven. Pour in beef broth and beef stock; bring to boil. Add cumin, oregano, salt, pepper, red pepper flakes and garlic powder.
  • Drop meatballs into soup and bring to a boil. Reduce heat and simmer 20-30 minutes.

Notes

These meatballs have so much flavor and they can be served as an appetizer too!
Calories: 219kcal, Carbohydrates: 13g, Protein: 19g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 96mg, Sodium: 1171mg, Potassium: 474mg, Fiber: 2g, Sugar: 4g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Spicy meatball soup recipe