Is there anything better than a spiced apple cake? The glorious aromas of cinnamon, ginger, and allspice are guaranteed to make your kitchen smell like heaven, while chunks of freshly baked apples offer a healthy spin on a warming and delicious treat. As a vegan, I tend to struggle to find delicious cake recipes that […]
Have you ever had one of those warm cookie skillets topped with ice cream? You know those ooey-gooey desserts where the ice cream gets all melted and the inside of the cookie is the perfect amount of soft with the crispy edges? (Do we have your mouth watering yet?) This paleo cookie skillet recipe is […]
These gluten-free vegan spring rolls are perfect for a light lunch, dinner, and even snack option. The combination of crunchy colorful veggies, Thai basil, and spicy peanut sauce makes a delicious, easy, and quick bite. You can even make a double batch of these to meal prep for the week if you have a busy […]
We know vegan desserts can have a reputation for being less than stellar. But, after perfecting dishes like our Vegan Chocolate Silk Pie, Apple Pear Galette, and Dairy-Free Pumpkin Cheesecake, we have changed our tune to appreciate the goodness of plant-based desserts. Our latest creation is a creamy vegan coconut milk panna cotta. It features […]
This savory, flavor-filled, vegan veggie pie is one of our favorite cool weather recipes. It has a flaky dough, made with vegan butter, a Dijon mustard spread, a lot of caramelized green onions, and delightful thin slices of butternut squash, carrots, and potato. Is your mouth watering yet? Everything in this savory pie is then […]
Still craving pumpkin but getting tired of pie? Try this creamy, dreamy, pumpkin bread pudding. It gives you the sweetness and flavor that you love, but in a brand new, more interesting way!
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
There’s lots of reasons to eat a more plant-based diet. One of the main reasons is that it can help you improve your overall health. In fact, a plant-based diet has been shown to help reduce your risk of developing heart disease, certain cancers, cognitive decline and diabetes. Even if you don’t eat completely vegetarian or […]