Sweet Treats with Cookie Pop and Candy Pop
We are big fans of dessert here at Everyday Dishes, so it should come as no surprise that when we were gifted a new treat on the market that combined our favorite candy and cookies with the salty goodness of popcorn, we couldn’t wait to give it a try. From Cookie Pop and Candy Pop comes the perfect sweet and salty summer treat for both adults and kids (talk about crushing two cravings at once!).
Available in different flavors like Cookie Pop OREO, Candy Pop M&M minis, Cookie Pop Chips Ahoy!, Candy Pop Snickers, Candy Pop Twix, Candy Pop Butterfinger, and more. This crunchy popcorn is coated with candy and cookie goodness. YUM!
Even better, Cookie Pop and Candy Pop are just 150 calories per serving, making it a feel good snack to enjoy again and again!
Get your hands on some at CookiePopCandyPop.com and be sure to follow them on Instagram @cookiepop_candypop for even more yummy recipe ideas!
With a few simple ingredients, you can create SIX delicious recipes with Cookie and Candy Pop, including Salted Mocha Candy Pop Frappes, ‘Outdoor Movie Night’ Cookie Pop S’mores, Summer Chocolate Mousse Shake with Candy Pop topping, Candy Pop Butterfinger Summer Blondie Bars, Frozen Chocolate Cookie Pop Martini, or ‘Extra Sour’ Candy Pop Sour Patch Kids Cupcakes! Keep scrolling to see all the yummy recipes our friends at Cookie and Candy Pop shared with us.
Salted Mocha Candy Pop Frappes
Salted Mocha Candy Pop Frappes
This coffee drink is a delicious sweet and salty treat when you're looking for a caffeine pick me up!
Ingredients
Yield: 2 servings
Mocha Ingredients
- 2 cups ice
- 1/4 cup coffee, cold
- 1/2 cup milk of choice
- 1-2 tbsp chocolate sauce
- 3 tbsp caramel sauce
- 2-3 tbsp simple syrup
Toppings
- 1/2 cup milk of choice
- 2 handfuls cookie pop, any flavor
Equipment
- Milk Frother
Instructions
- Blend all mocha ingredients together until smooth in consistency. (Do not include "toppings" ingredients).
- For milk topping, place the milk in a tall container. Hold the container at an angle and turn on the frother.
- Move the frother up and down until foamy bubbles form, about 20 seconds or so. Tap the container on the counter to break down any large bubbles.
- Pour the frothed milk into the mocha frappe, sprinkle Cookie Pop over top and enjoy!
Calories: 91kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 0.1mg, Sodium: 58mg, Potassium: 41mg, Fiber: 0.3g, Sugar: 18g, Vitamin A: 0.3IU, Vitamin C: 0.02mg, Calcium: 15mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Cookie Pop S’mores
‘Outdoor Movie Night’ Cookie Pop S’mores
Kick your s'mores up a notch with this fun sweet and salty topping.
Ingredients
Yield: 24 servings
- 1 box graham crackers
- 2 large chocolate bars
- 1 bag marshmallows
Topping
- 1 bag cookie pop, any flavor
Equipment
- metal skewers
Instructions
- We all know how to make this one! Once your s’more is made, garnish with a few pieces of cookie pop and get ready for a new way to enjoy an all-time summer time classic!
- Don't have a campfire to roast your marshmallows? Give our Skillet S'mores a try!
Calories: 124kcal, Carbohydrates: 24g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.001g, Cholesterol: 0.1mg, Sodium: 122mg, Potassium: 47mg, Fiber: 1g, Sugar: 11g, Vitamin A: 1IU, Calcium: 16mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Chocolate Mousse Shake with Candy Pop Topping
Chocolate Mousse Shake with Candy Pop topping
Upgrade your typical chocolate shake by throwing some candy pop on top. Yum!
Ingredients
Yield: 1 serving
Chocolate Mousse
- 3/4 cup vanilla flavored milk, (coconut, almond, and oat milk are all delicious)
- 1 tbsp chia seeds
- 1 banana, frozen preferred, if not add a handful of ice
- 2 tbsp cocoa powder
- 1/4 ripe avocado
- 1 tsp instant coffee, or 3 oz of coffee, cooled
- 2 tbsp chocolate or vanilla protein powder, optional
Topping
- whipped cream
- 1 handful candy pop or cookie pop
Equipment
Instructions
- Place all chocolate mousse ingredients into any standard blender and blend until smooth. (Do not include topping ingredients.)
- Place in the fridge for 15-20 minutes to allow it to thicken up.
- Top with whip cream and candy pop, and enjoy!
Calories: 386kcal, Carbohydrates: 46g, Protein: 30g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 47mg, Sodium: 53mg, Potassium: 987mg, Fiber: 14g, Sugar: 17g, Vitamin A: 230IU, Vitamin C: 15mg, Calcium: 194mg, Iron: 5mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Candy Pop Butterfinger Summer Blondie Bars
Candy Pop Butterfinger Summer Blondie Bars
We added a candy twist to the popular blondie recipe and it's absolutely delicious!
Ingredients
Yield: 24 servings
- 1/2 cup unsalted butter, softened
- 2 cups brown sugar
- 2 eggs
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 tsp salt
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1/2 cup heavy whipping cream
- 1 1/4 cups chocolate chips
- 2 cups crushed Butterfinger Candy Pop
Instructions
- Preheat oven to 350° F.
- In a mixing bowl, beat the butter, brown sugar, and peanut butter until creamy. Add the eggs, vanilla, and salt and beat again.
- Stir together the baking powder and flour and slowly add to the butter mixture until incorporated. Add almost all the crushed Butterfinger Candy Pop (reserving some for topping) and stir by hand gently.
- Spread the batter into a greased 9×13 baking dish. Bake for 22-23 minutes. Do not over bake. Remove and let cool completely.
- Pour the whipping cream in a small saucepan and bring to a boil. Remove from the heat and stir in the chocolate chips until melted and creamy.
- Spread over the top of the cooled blonde brownies. Let set before cutting into bars. Store in a sealed container on the counter. Makes 24 blonde brownies.
- Garnish with extra pieces of Butterfinger Candy Pop and enjoy!
Calories: 312kcal, Carbohydrates: 47g, Protein: 4g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 32mg, Sodium: 211mg, Potassium: 99mg, Fiber: 2g, Sugar: 33g, Vitamin A: 212IU, Vitamin C: 0.03mg, Calcium: 54mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Frozen Chocolate Cookie Pop Martini
Frozen Chocolate Cookie Pop Martini
This recipe takes the typical martini up a sweet notch. It's perfect for combining after dinner drinks and dessert in one.
Ingredients
Yield: 4 drinks
Martini Ingredients
- 1 cup chocolate ice cream
- 1 1/2 oz vodka
- 1 oz vanilla liqueur
- 1/2 cup ice
Toppings
- chocolate syrup, for drizzle
- 1 handful cookie pop
Equipment
- Drink skewers
Instructions
- Combine all the ingredients, (except the chocolate syrup and cookie pop) in the blender and blend until smooth. Add more ice cream or ice to reach the desired consistency.
- Drizzle chocolate syrup into a martini glass, then pour in the drink.
- Skewer together a few pieces of Cookie Pop and add on top to elevate your drink to the next level.
Calories: 316kcal, Carbohydrates: 51g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 3g, Cholesterol: 1mg, Sodium: 266mg, Potassium: 216mg, Fiber: 2g, Sugar: 30g, Vitamin A: 2IU, Vitamin C: 0.2mg, Calcium: 38mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
‘Extra Sour’ Candy Pop Sour Patch Kids Cupcakes
‘Extra Sour’ Candy Pop Sour Patch Kids Cupcakes
If you love sweet and sour candy, then you've absolutely got to try these Sweet and Sour Cupcakes!
Ingredients
Yield: 24 cupcakes
- 1 8 oz package Sour Patch Kids
- 3 large limes
- 1 package yellow cake mix, 2 layer size, plus ingredients to make cake according to package
- 3/4 cup butter
- 4 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp pure vanilla extract
- 2 cups Sour Patch Kids Candy Pop
Instructions
- Heat oven to 350°F.
- Crush 3/4 cups of Sour Patch Kids Candy
- Prepare cake batter as directed on package; stir in the crushed candies. Spoon into 24 paper-lined muffin pan caps
- Bake cupcakes 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Drizzle each cupcake with lime juice once the cake is cooled.
- Beat butter in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition. Blend in milk, 1 Tbsp. at a time, until frosting is of desired spreading consistency. Beat in vanilla, then remaining lime zest and lime juice until blended
- Spread or pipe frosting onto cupcakes; sprinkle with Sour Patch Kids Candy and Sour Patch Kids Candy Pop Popcorn. Enjoy!
Calories: 212kcal, Carbohydrates: 39g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.05g, Cholesterol: 0.2mg, Sodium: 225mg, Potassium: 25mg, Fiber: 0.5g, Sugar: 29g, Vitamin A: 261IU, Vitamin C: 2mg, Calcium: 53mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Thank you to our friends at Cookie Pop and Candy Pop for sharing these sweet recipe ideas with us!
