These red beans and rice really stick to your ribs and cost very little to prepare. This dish is perfect to make ahead and serve a bunch of hungry family members!

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A plate of red beans and rice that's ready to enjoy for dinner.

Red Beans and Rice Recipe

Red beans and rice are super hearty, inexpensive and make a great make-ahead family meal!


Yield: 6 -8 servings
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  • Heat olive oil over medium heat until it shimmers. Add onion, celery and jalapeno and cook for 3-4 minutes until the onion is translucent. Add garlic and seasoning and cook for 1 more minute until fragrant. Add broth to the pan and scrape any bits that have stuck to the bottom.
  • Add water, soaked beans and ham hock. Bring beans to a boil over high heat. Reduce heat to medium-high and rapidly simmer uncovered for 1 hour—1 hour 15 minutes or until the beans have cooked to desired consistency. Stir the beans frequently as they cook to help the starches break down and create a creamy broth. Watch beans carefully toward the end so they don’t stick to the pan. No harm, no foul.
  • Discard the ham hock and add the vinegar for an extra layer of flavor. If the beans thicken too much, simply add a little water to the pot. Serve with grilled Andouille sausage and white rice! Enjoy.


Looking to cut down on the fat? Use a turkey or chicken sausage link instead.
Calories: 540kcal, Carbohydrates: 48g, Protein: 21g, Fat: 29g, Saturated Fat: 8g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Cholesterol: 70mg, Sodium: 1622mg, Potassium: 400mg, Fiber: 5g, Sugar: 3g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Red Beans and Rice Recipe Video