You can skip the messy kitchen cleanup with this one-skillet garlic butter shrimp and quinoa recipe. Veggies, grains and protein never tasted so good!
Trying to avoid fried foods but miss your favorites? Our beer-battered baked cod recipe will help satisfy your cravings.
The number on a package of shrimp tells you how many shrimp are in a pound. The longer the number, the smaller the shrimp. For this recipe you will need 25 to 30 shrimp size 51-60, so you need half a pound.
Slow cooker jambalaya with Andouille sausage feeds a hungry crowd. Make it as hot as you can handle!
This artichoke crab dip is creamy and delicious. Make it with real or imitation crab meat—either way, watch it disappear!
Pecan-crusted honey mustard salmon makes for a fast and easy preparation and an elegant presentation!
Nom, nom, nom—this super simple grilled mahi-mahi fish tacos recipe will easily become a favorite summer dish for your family!
Spicy shrimp dip is simple and appropriate for casual and formal gatherings. Who can resist such a happy combination of heat, gooey cheese and shrimp?!
These baked salmon cakes are breaded in panko, healthy and taste amazing, too! Follow our instructions for poaching or use canned salmon as a good shortcut!
Tired of the same ‘ole fish recipes? Pesto will spice up this super easy summer recipe sure to have your kids screaming for more.
Marinated in a white wine pesto sauce, this tasty grilled halibut with pesto can be served as dinner or turned into bites for your next gathering.
Forget the carbs and make Vera Cruz-style fish lettuce wraps! Mahi, fresh vegetables and hot spices make this a tangy dish!
Take the guesswork out of dinner preparation with our easy and super-healthy Asian-style tilapia recipe.
This spicy Cajun casserole is loaded with andouille sausage and shrimp and it’s made with einkorn flour so people with wheat sensitivities can enjoy it too!
Put a great pasta meal together in less than an hour with our creamy shrimp and mushroom pasta recipe!