A delicious spinoff of our wildly popular biscuit recipe! These gooey, cheesy biscuits work best with varieties like cheddar, Monterey Jack or mozzarella.
This arugula salad with citrus dressing is seasonal, simple, delicious and full of color!
This savory Yukon Gold melting potatoes recipe is easy to prepare and the results taste outstanding!
Cooking bacon-braised green beans and chickpeas with the moist and dry heat makes already-compelling ingredients taste even better!
You will need a spiralizer to make zuke noodles. They’re easy to find and inexpensive to boot. Our zucchini noodle salad recipe is on lock!
Twice baked sweet potatoes aren’t just for Thanksgiving dinner! Serve them year round with pork, poultry or fish for a mouthwatering, healthy meal.
This einkorn veggie potato patties recipe makes a tasty breakfast, lunch, dinner or snack and is the perfect side dish to any protein.
You’ll be tempted to make a meal out of this black olive and einkorn focaccia recipe! It tastes great and goes with everything.
We took the pasta out of classic mac and cheese and made einkorn cheesy quinoa and broccoli instead!
It’s too tasty to be true—but believe it! With pesto and chickpeas, this chickpea pesto salad with arugula literally comes together in 5 minutes.
Quality cooking doesn’t have to be complicated. This roasted cauliflower steaks recipe is case in point. The results are inexpensive, easy to make and delicious!
A spinoff of your much-loved, traditional biscuit recipe, these savory einkorn bacon cheddar biscuits are ‘close-your-eyes-and-bliss-out’ tasty.
Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
Available year-round, roasted acorn squash has a mild buttery taste that everyone will love. This side dish is perfectly salty and sweet.
Our recipe for garlic butter roasted mushrooms strikes the perfect balance of flavor—it’s garlicky but not overwhelming.