The number on a package of shrimp tells you how many shrimp are in a pound. The longer the number, the smaller the shrimp. For this recipe you will need 25 to 30 shrimp size 51-60, so you need half a pound.
We’re talking spice when it comes to these yummy chicken stuffed jalapenos! Baked or grilled, they’re a great way to use leftovers for a creamy filling.
Serve this cheesy taco dip as a delicious game day snack! Make it ahead and pop it in the oven to bake just before your guests arrive.
Our easy and inexpensive garlic hummus recipe is healthy and delicious. Make your own at home for a snack or sandwich spread!
Need an appetizer for a crowd? This supreme pizza dip is versatile, easy to make and can be made ahead of time.
This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes then it’s go time!
Bring loads of zing and tang to your next backyard shindig with this appetizer recipe. These BBQ deviled eggs are the bomb!
Corned beef, sauerkraut and Swiss cheese, oh my! These Reuben potato skins will be the highlight of the tailgating spread this year.
This artichoke crab dip is creamy and delicious. Make it with real or imitation crab meat—either way, watch it disappear!
In just 9 simple steps, you will have perfectly cooked hard-boiled eggs and sriracha deviled eggs for the next potluck or BBQ.
Broccoli cheddar quinoa bites are bound to be a new family favorite—gluten-free and vegetarian, they can be served as a meal or an after-school snack!
This meatless version of stuffed mushrooms is a real crowd pleaser! Mix and sauté a few ingredients for a light filling that is seasoned just right.
Pair our cucumber yogurt sauce recipe with grilled chicken and fish—or dip it with veggies and crackers!
Bring this spicy fundido chorizo queso dip to your next party or spoon it over your tacos and burritos! It adds a creamy zing.
Buying fresh guacamole at the store can cost a small fortune, but not when you make our easy peasy homemade guacamole recipe!