These surprisingly delicious lemon rosemary sugar cookies are made with a sugar cookie base and a hint of lemon and rosemary that melts in your mouth.
Cream puffs only look difficult to make. You’re going to wow your guests with my easy recipe for mini cream puffs and you’ll look totally gourmet!
Simple, basic ingredients are all you need to prepare Grandma’s peanut butter fudge recipe. This classic recipe is gooey and decadent, just the way you like it!
This quick and easy white Russian fudge recipe makes ordinary white chocolate fudge extraordinary. It’s all about the Kahlua!
This creamy eggnog bread pudding dessert with vanilla sauce can be served for breakfast or dessert. It’s great any time of year.
Nothing says holiday like fantastically chewy ginger snaps. Besides, what else are you going to do with that molasses in your pantry?
With its delicious flaky crust, rugelach is a traditional Jewish dessert that can be made with a number of fillings—from chocolate chips to dried fruit.
Our festive cranberry bark recipe is your no-fuss solution for cramped holiday schedules and it only involves 4 ingredients!
Cinnamon, nutmeg, sour cream and a splash of eggnog add just the right taste and texture to this glazed eggnog cookies recipe.
Skip right to the good stuff with this crustless mini pumpkin pies recipe served in small ramekins.
Use the season’s best Granny Smith apples to make a dessert with the perfect balance of sweet and tart. This einkorn caramel apple crumble recipe is a must-try!
Be prepared—this pecan pie with einkorn flour will be devoured in a matter of minutes!
Lighter than pumpkin pie and not quite as dense, sweet potato pie is a slightly sweet and delicately seasoned dessert to finish off any holiday meal.
Even if you’re sensitive to wheat, you can enjoy our snickerdoodle apple crisp because it’s made with einkorn flour!
Prepare the most decadent recipe for a rustic fruit tart. Simple and elegant, and it’s made with delicious, wholesome einkorn flour!