Simple, basic ingredients are all you need to prepare Grandma’s peanut butter fudge recipe. This classic recipe is gooey and decadent, just the way you like it!
This quick and easy white Russian fudge recipe makes ordinary white chocolate fudge extraordinary. It’s all about the Kahlua!
This creamy eggnog bread pudding dessert with vanilla sauce can be served for breakfast or dessert. It’s great any time of year.
With its delicious flaky crust, rugelach is a traditional Jewish dessert that can be made with a number of fillings—from chocolate chips to dried fruit.
Nothing says holiday like fantastically chewy ginger snaps. Besides, what else are you going to do with that molasses in your pantry?
Cinnamon, nutmeg, sour cream and a splash of eggnog add just the right taste and texture to this glazed eggnog cookies recipe.
Skip right to the good stuff with this crustless mini pumpkin pies recipe served in small ramekins.
Use the season’s best Granny Smith apples to make a dessert with the perfect balance of sweet and tart. This einkorn caramel apple crumble recipe is a must-try!
Be prepared—this pecan pie with einkorn flour will be devoured in a matter of minutes!
Lighter than pumpkin pie and not quite as dense, sweet potato pie is a slightly sweet and delicately seasoned dessert to finish off any holiday meal.
Even if you’re sensitive to wheat, you can enjoy our snickerdoodle apple crisp because it’s made with einkorn flour!
Prepare the most decadent recipe for a rustic fruit tart. Simple and elegant, and it’s made with delicious, wholesome einkorn flour!
This easy pumpkin mousse dessert recipe is a perfect pumpkin pie alternative for fall dinner parties or any time of year!
These pumpkin bars are moist and dense with a light layer of cream cheese frosting, making it a perfect hand-held dessert!
Try our delicious bread pudding with homemade vanilla sauce for a yummy dessert that’s not too sweet!