These gluten-free vegan spring rolls are perfect for a light lunch, dinner, and even snack option. The combination of crunchy colorful veggies, Thai basil, and spicy peanut sauce makes a delicious, easy, and quick bite. You can even make a double batch of these to meal prep for the week if you have a busy […]
Broccoli Salad is a side dish that is super popular during the summer months for barbecues, potlucks, and more! The classic recipe calls for quite a bit of sugar in the dressing, so we decided to whip up a version using clean ingredients, avocado mayo, and added some cauliflower for a little versatility. Oh, and […]
Is there anything better than sweet potato fries?! If there is, we haven’t found it yet. This recipe for crispy, air fryer sweet potato fries is quick to throw together and makes the perfect side to any lunch or dinner. The secret ingredient to making these bad boys extra crispy is arrowroot powder, a paleo-approved […]
There’s nothing like crispy coconut shrimp in the air fryer to make any day better! Plus we’ve paired it with a tasty dipping sauce that you won’t be able to get enough of. The flaky coconut and coconut cream on the shrimp makes for a slightly sweet, yet completely savory dish. This is a completely […]
This savory, flavor-filled, vegan veggie pie is one of our favorite cool weather recipes. It has a flaky dough, made with vegan butter, a Dijon mustard spread, a lot of caramelized green onions, and delightful thin slices of butternut squash, carrots, and potato. Is your mouth watering yet? Everything in this savory pie is then […]
Monkey Bread is a holiday favorite and with good reason – the doughy bread and traditional cinnamon sugar topping is absolutely irresistible. But the holidays are also filled with LOTS of sweet flavors – sometimes you just need something savory to cut through it all. That’s why we made this delicious savory monkey bread with […]
This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
We’ve created a delicious Vegan Gravy that is so tasty, even those who aren’t eating strictly plant-based will go nuts for it!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
A healthy snack with big, bold flavor – kids and adults alike go nuts for the nutty-cheesy flavor of this nutritional yeast popcorn.
Once you try this homemade pasta sauce, you’ll never reach for a jar again. Not only is this Creamy White Garlic Pasta Sauce delicious, it’s also incredibly easy to make!
We took one of our favorite appetizers and turned it into a main course. This Jalapeño Popper Chicken is made with simple ingredients but is full of flavor.